Options for reheating my brisket

ekucolonel62

Newbie

Original poster

Nov 29, 2012

21

11

Cincinnati Ohio

• Feb 3, 2013

• #1

I started a brisket this morning at 2:30 am hoping that it would be ready for Super Bowl dinner. Well for whatever reason it finished at 9 am!!! I have it wrapped up in a cooler right now but I'm worried it won't stay warm enough for dinner at 5 pm.
Do I have any options for reheating to raise the IT? My plan was to pop it in the oven for a few minutes but I'm open to any suggestions.

Thanks for any help you could give me.

 

linguica

Master of the Pit

Sep 8, 2012

1,170

28

Centeral Coast California

• Feb 3, 2013

• #2

How about in a shallow roasting pan with a rack to lift it off the bottom. Add some beer or beef stock, cover and into a 300 deg oven.

Moist heat.

 

Last edited: Feb 3, 2013

ekucolonel62

Newbie

Original poster

Thread starter

Nov 29, 2012

21

11

Cincinnati Ohio

• Feb 3, 2013

• #3

What if I left it wrapped in foil? It probably has some juices left in there

 

linguica

Master of the Pit

Sep 8, 2012

1,170

28

Centeral Coast California

• Feb 3, 2013

• #4

EKUColonel62 said:

What if I left it wrapped in foil? It probably has some juices left in there

Click to expand...

Yes....and heat slowly in a medium oven.