my first ribs

tbone30349

Newbie

Original poster

Aug 23, 2012

25

13

Atlanta, Georgia

• Feb 2, 2013

• #1

View media item 198192
These were the first ribs that did as a young wipper snapper. I used the 3-2-1 method. This was also before i understood the concept of indirect heat, so they were a lil charred on the bottom. They still tasted good though (except the charred part). 

 

daveomak

SMF Hall of Fame Pitmaster

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Feb 6, 2013

• #2

tbone,  morning.... nothin' wrong with a little char....  they look good to me....   Dave

 

tbone30349

Newbie

Original poster

Thread starter

Aug 23, 2012

25

13

Atlanta, Georgia

• Feb 6, 2013

• #3

Thank ya kindly. They went down pretty well. Lol

 

flash

Smoking Guru

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Mar 30, 2007

5,280

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Chiefland/Cedar Key, Fl

• Feb 6, 2013

• #4

Try again with the indirect, then you can start fine tuning the 3-2-1 until you get the right pull to the meat and YOUR taste.

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

9,442

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Madison, AL

• Feb 6, 2013

• #5

ribs!  Love any of them!  Looks yummy!

 

teebob2000

Meat Mopper

Sep 8, 2011

197

15

• Feb 7, 2013

• #6

T!!!!  Nice lookin' meat there!  Oh, and I'll take those char pieces off your hands for ya!!!  

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

3,402

81

Prince George, Va.

• Feb 7, 2013

• #7

Nothin wrong with them ribs tbone!

I little char never hurt anyone!!!!

Good job,

Bill

 

tbone30349

Newbie

Original poster

Thread starter

Aug 23, 2012

25

13

Atlanta, Georgia

• Feb 9, 2013

• #8

I appreciate it. I've since started using indirect heat and they keep getting better. Still playing with different rubs and stuff trying to get it all the way down.