Double smoked ham for the "big" game with q-view

tomolu5

Meat Mopper

Original poster

Oct 3, 2012

230

17

Pittsburgh

• Feb 2, 2013

• #1

Just picked it up today, spiral sliced bone in half.

It has some brown sugar on it, which I intend to wipe/rinse off. Then. I will hit it with Jeff's rub, and his sauce after its been in there a while.

Plan to smoke these little babies off earlier too, but that's another thread

 

tomolu5

Meat Mopper

Original poster

Thread starter

Oct 3, 2012

230

17

Pittsburgh

• Feb 3, 2013

• #2

All rubbed up, back into the fridge till its time to go in the box.

I snuck a bite, and I sure hope its this good when it comes out!

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tomolu5

Meat Mopper

Original poster

Thread starter

Oct 3, 2012

230

17

Pittsburgh

• Feb 3, 2013

• #3

And into the box it goes

Gonna have to run to the store for some peach nectar to make the glaze.

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tomolu5

Meat Mopper

Original poster

Thread starter

Oct 3, 2012

230

17

Pittsburgh

• Feb 3, 2013

• #4

This just in, shrimp have been added to the docket

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tritowner

Fire Starter

Aug 25, 2012

67

14

Geneva, IL

• Feb 3, 2013

• #5

Wow....looks like you are well on your way to some good eating! 

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Feb 3, 2013

• #6

Lookin tasty , brother ! Have a great time.:grilling_smilie:

 

tomolu5

Meat Mopper

Original poster

Thread starter

Oct 3, 2012

230

17

Pittsburgh

• Feb 3, 2013

• #7

Wow, that was fantastic, gonna say the best ham I ever had! Had some potatoes au gratin that the wife made with them.

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themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Feb 4, 2013

• #8

nothing like a twice smoked ham. been thinking all week i need to do one. they are on sale for .99#

happy smoken.

david