Hey all,
Smoking a smaller cut brisket tonight (7lbs) and now that I am a new found supporter of foiling, I was wondering if anyone had any foiling juice recipes that are good with beef that are quick and easy to make. Could also use a good BBQ sauce recipe that would be good for a brisket. I've got Carolina recipes but could use some new fresh ideas of how to finish this brisket in the morning when it gets done. Thanks!!
Smoking a smaller cut brisket tonight (7lbs) and now that I am a new found supporter of foiling, I was wondering if anyone had any foiling juice recipes that are good with beef that are quick and easy to make. Could also use a good BBQ sauce recipe that would be good for a brisket. I've got Carolina recipes but could use some new fresh ideas of how to finish this brisket in the morning when it gets done. Thanks!!