Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom

smoking b

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• Feb 11, 2013

• #101

Forgot to update this. Here is how the Kabanosy is doing.

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• smoking b
• Feb 11, 2013

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• Feb 11, 2013

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• Feb 11, 2013
• 1

It has dried nicely & the flavor has really increased - good stuff! 

 

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shannon127

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Sep 8, 2012

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• Feb 11, 2013

• #102

Looks awesome !! 

 

smoking b

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• Feb 11, 2013

• #103

Shannon127 said:

Looks awesome !! 

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Thanks Shannon! It tastes awesome too! 

 

diggingdogfarm

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• Feb 11, 2013

• #104

Looks real good, Jeremy!

I stopped at the SausageMaker store tonight to pick up some casings so I can make a batch,


~Martin

 

smoking b

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• Feb 11, 2013

• #105

DiggingDogFarm said:

Looks real good, Jeremy!

I stopped at the SausageMaker store tonight to pick up some casings so I can make a batch,


~Martin

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Thanks Martin!  Glad you're gonne get to make some 

 

newsmokeguy

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Mar 17, 2014

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• Mar 18, 2014

• #106

that's a lot of stuff! how long did it take u to make all those?

 

smoking b

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• Mar 18, 2014

• #107

It took me most of the day to get them all stuffed but I was working in my shop doing other things too...

 

deansomers

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• Apr 4, 2014

• #108

Epic thread! Epic!

 

smoking b

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• Apr 5, 2014

• #109

Lol thanks man 

 

paulharding

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• Apr 23, 2014

• #110

Holy crap that's cool!!

 

smoking b

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• Apr 23, 2014

• #111

paulharding said:

 
Holy crap that's cool!!

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Thanks man lol 

  Sometimes you just have to make sausage! 

 

paulyetter

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Apr 13, 2014

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• May 15, 2014

• #112

And make sausage you did!! Wow! I wish I could do that. Great job with all that!

 

smoking b

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• May 17, 2014

• #113

paulyetter said:

 
And make sausage you did!! Wow! I wish I could do that. Great job with all that!

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Thanks man 

  Once you start making sausage there's no going back to the store bought stuff! It's fun to make too 

  If you decide to get into it sometime & need help feel free to P.M. me - I've helped several people get started with sausage...

 

wes w

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• Jun 20, 2014

• #114

Smoking B said:

 Thanks man 

  Once you start making sausage there's no going back to the store bought stuff! It's fun to make too 

  If you decide to get into it sometime & need help feel free to P.M. me - I've helped several people get started with sausage...

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Yes you have and I haven't looked back.  Love my homemade sausage and home cured and smoked bacon.   This man right here is sausage king!  :-)

Can't thank you enough for showing me the ropes.

 

Hennessy

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• Dec 16, 2019

• #116

Wow, what a great thread. Just curious, would you be willing to share your recipe for the potato sausage? We’ve always called it potatiskorv, and we always have it for holidays. Most recipes I see call for beef and pork, but I know our old family recipe (sadly now lost) only used pork. Anyway, great post. I’ve always wondered how the Swedish potato sausage would taste done in a smoker. We typically just boil it. Happy holidays!