Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom

smoking b

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• Feb 3, 2013

• #61

Ok here are some more pics.

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• smoking b
• Feb 3, 2013

Spicy Sticks & Slim Jimish Sticks all finished.

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• smoking b
• Feb 3, 2013

Sliced view of a Slim Jimish Stick.

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• smoking b
• Feb 3, 2013

With flash.

I pulled these out of the smoker at 149* IT No ice water bath & they went to 152 - 153* IT on their own. These are quite tasty without all the greasiness of a factory produced Slim Jim 

 

daveomak

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• Feb 3, 2013

• #62

Good lookin' sticks Jeremy....   I'd eat 'em...... 

 

smoking b

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• Feb 3, 2013

• #63

DaveOmak said:

Good lookin' sticks Jeremy....   I'd eat 'em...... 

Click to expand...

Thanks Dave! I don't think they're gonna last anywhere near long enough to worry about vac sealing them 

 

shannon127

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• Feb 3, 2013

• #64

Look really good Jeremy.  Can't wait to see the Kabanosy

 

smoking b

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• #65

Shannon127 said:

Look really good Jeremy.  Can't wait to see the Kabanosy

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Thanks Shannon!

 

smoking b

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Here is the recipe for the Slim Jimish Sticks.

5 lb beef

1 1/4 oz salt

2 Tbsp paprika

3 Tbsp ground mustard

1/2 tsp celery seed

1 1/2 tsp mace

1/2 tsp granulated garlic

1/2 tsp ground ginger

1/2 tsp black pepper

1/2 tsp white pepper

1/4 tsp marjoram

3/4 tsp cayenne pepper

1 1/2 tsp granulated onion

3 oz powdered buttermilk

1/8 cup molasses

1 tsp cure #1

I smoked these at 110 - 120* for about 8 hours to let the buttermilk do its thing then raised smoker temp to 155* for 2 hours then raised it to 165* till IT was 149*  No ice water bath - I hung them up & they went to 152 - 153* IT on their own.

 

smoking b

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Here are the Spicy Sticks.

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• smoking b
• Feb 3, 2013

Sliced view.

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• smoking b
• Feb 3, 2013

With flash.

These are quite tasty too 

 

fpnmf

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• Feb 3, 2013

• #68

Looking good!!

     Thanks for the recipe..

   Craig

 

jp61

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• Feb 3, 2013

• #69

Very nice!

 

shannon127

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• Feb 3, 2013

• #70

Looks good

 

Last edited: Feb 3, 2013

smoking b

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• #71

fpnmf said:

Looking good!!

     Thanks for the recipe..

   Craig

Click to expand...

Thanks Craig! & your quite welcome 

JP61 said:

Very nice!

Click to expand...

Thanks!

Shannon127 said:

Looks good

Click to expand...

Thanks Shannon!

 

smoking b

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Just realized I forgot to give credit for the Spicy Sticks. I used a recipe I found on here & just upped the heat a little. The recipe was posted by Nepas http://www.smokingmeatforums.com/t/103777/spicy-stick-recipe    Thanks for sharing!

 

smoking b

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Ok have some more pics. A friend of mine that moved up by Boston showed up out of the blue last night with lots of beer so we ended up shooting pool, playing pinball, air hockey & darts. I didn't cook any of the sausages last night but I just made a couple so here they are.

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• smoking b
• Feb 3, 2013

Varmlandskorv on the left - Sun Dried Tomato Apple Chicken Sausage on the right.

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• smoking b
• Feb 3, 2013

Sliced view.

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• smoking b
• Feb 3, 2013

With flash.

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• smoking b
• Feb 3, 2013

The other halves.

Updates & descriptions after I finish eating...

 

bear55

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• Feb 3, 2013

• #74

Can one be arrested for driving under the influence of sausage?  Those looked great!

 

smoking b

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I figure I better post these pics of the Kabanosy for Shannon 

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• smoking b
• Feb 3, 2013

Poaching after the smoke.

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• smoking b
• Feb 3, 2013

& in the cold water right after poaching.

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• smoking b
• Feb 3, 2013

Back up on the custom rack to hang for a while after coming out of the cold water.

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• smoking b
• Feb 3, 2013

Had to break into one so here is a sliced pic.

Yumm 

 

wes w

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• Feb 3, 2013

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They look awesome Jeremy!     My brother-in-law does alot of jerky.   He's going to give me some of his recipes for sticks.   All his jerky is deer.   From what I've read most people mix 1/2 pork and 1/2 deer.   I'm thinking next week-end I'll be attempting something in the stuffing line.   

  I need to get in the woods and cut some more hickory one of these days so it can be drying.

 

dirtsailor2003

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• Feb 3, 2013

• #77

So, how did those chicken sausages turn out??? Were they smoked at all our are they fresh? I may have missed that info in the sausage overload!

 

johnnie walker

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• Feb 3, 2013

• #78

Smoking B

Thanks for all those pics and the recipes. That was a major sausage making episode. Every thing looks fantastic! One of these days I need to try some chicken sausages.

Would you mind posting a recipe for the chicken sausage?

 

Last edited: Feb 3, 2013

johnnie walker

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• Feb 3, 2013

• #79

Messed up. Repeat post!

 

Last edited: Feb 3, 2013

smoking b

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• Feb 4, 2013

• #80

hey everyone I will update everything as soon as I can. I picked up the flu & ITS BAD. I can barely movr sorry