Feb Throwdown

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bmudd14474

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This months theme will be .......................................................

SALAD..................................................... Yes I said SALAD

You can have any thing in the salad you want as long as there is something smoked.

If you have any questions please let me know.

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In case you are wondering No I haven't lost my mind. I consulted with another member on some ideas and I thought this would be a great challenge for everyone here and would produce some excellent dishes.


I can't wait to see this one unfold. It will run until end of day 2/28/13.


The rules are the same and available HERE.


Code Word: Romaine




Please submit all entries to me by the end of the day on 2/28/13. Please email all entries to [email protected]



Good Luck everyone. Now get those wheels turning.
 
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This is a cool challenge - very unique possibilities 
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I can see some very interesting things coming out of this considering the high level of talent we have around here!

Can't wait to see this one!
 
Smoke salad. ?
Wife will think I lost it when I throw a big bowl of salad in the smoker :biggrin:
I'm in !
 
LOL!  Real Bill....you crack me up!  Saw this today....and figured someone could come up with something akin to this!  Plus it could be a good "figure watching" smoke too!  
 
Yall have a point....love my beer....I just had those "red things and yellow things that are in there.  Not a "mater" girl.
 
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I looked online and found these recipes using beer or ale

beer dressing

for poato salad

Beer Dressing: 6 Tablespoons olive oil 1/2 cup finely chopped onions 3/4 cup lager 3 Tablespoons malt or cider vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon sugar Salt and pepper

Orange-and-Ale Vinaigrette

for salad greens

3 ounces Indian Pale Ale

1 tablespoon minced shallot

1 teaspoon finely grated orange zest

1 tablespoon honey

1 teaspoon Dijon mustard

4 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.

So I guess we can have our beer or ale on our salads. Both recipes sounds good to me
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