Howdy All!
So I decided it was time for me to smoke some almonds. I loosely followed scarbelly's recipe (Thanks for posting it!)
Recipe #1
2T Butter
2T Franks Redhot
.5tsp mustard powder
.75tsp garlic powder
.75tsp Sea Salt
.75tsp Chipotle Powder
2 cups of almonds (raw)
Melted butter; added all ingredients then smoked in aluminum pans for 3 hours (+ or -) @ 225F. Let cool, tasted (important!) and seasoned with add'l sea salt and chipotle powder (as needed)
Recipe #2
2T Butter
2T Honey
.5 mustard powder
.75 garlic powder
.75 Sea Salt
2 cups of almonds (raw)
Melted butter; added all ingredients then smoked in aluminum pans for 3 hours (+ or -) @ 225F. Let cool, tasted (important!) and seasoned with add'l sea salt (as needed)
So I decided it was time for me to smoke some almonds. I loosely followed scarbelly's recipe (Thanks for posting it!)
Recipe #1
2T Butter
2T Franks Redhot
.5tsp mustard powder
.75tsp garlic powder
.75tsp Sea Salt
.75tsp Chipotle Powder
2 cups of almonds (raw)
Melted butter; added all ingredients then smoked in aluminum pans for 3 hours (+ or -) @ 225F. Let cool, tasted (important!) and seasoned with add'l sea salt and chipotle powder (as needed)
Recipe #2
2T Butter
2T Honey
.5 mustard powder
.75 garlic powder
.75 Sea Salt
2 cups of almonds (raw)
Melted butter; added all ingredients then smoked in aluminum pans for 3 hours (+ or -) @ 225F. Let cool, tasted (important!) and seasoned with add'l sea salt (as needed)
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