- Jul 20, 2008
- 29
- 10
Here's my basic idea...
Cut sweet potatoes like regular french fries. Throw them on the smoker until they are soft. Cool them, then throw them in the fryer just enough to crisp up the outside.
I'd put some kind of seasoning salt on them, maybe some cinnamon and nutmeg.
Cut sweet potatoes like regular french fries. Throw them on the smoker until they are soft. Cool them, then throw them in the fryer just enough to crisp up the outside.
I'd put some kind of seasoning salt on them, maybe some cinnamon and nutmeg.
