Hello, all. The super bowl is this weekend, so it's bbq time. I'm planning on smoking a pork butt for the duration with mesquite. Where I live, it's in abundance, and some friends and I want to try it. Any experienced users out there with any comments or opinions? Probably the only hesitancy I have revolves around over-smoking the meat, but I'm not sure. BTW, I'm also going to make a brisket, but that one is gonna get the ol' Texas Crutch, as per wife.
edward
edward