My smoker is a vertical wood fired smoker. I have done BB in this smoker several times with so so results. I use the 221. I've tried 211.
The problem is its almost like the ribs get to much heat in the first 2 hrs. I've always smoked at 225. Should I go to a 1-2-1. I don't like a thick bark. To me, its the same effect as being dried out. I like my ribs tender all the way through.
I use a oven thermo on the same rack as the ribs. I know the temp is right. Could the brown sugar rub be burning them?
I'm at my end with ribs. Thanks for any help with this. I don't like smoking and not getting great results.
The problem is its almost like the ribs get to much heat in the first 2 hrs. I've always smoked at 225. Should I go to a 1-2-1. I don't like a thick bark. To me, its the same effect as being dried out. I like my ribs tender all the way through.
I use a oven thermo on the same rack as the ribs. I know the temp is right. Could the brown sugar rub be burning them?
I'm at my end with ribs. Thanks for any help with this. I don't like smoking and not getting great results.