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I used jalapenos in a jar. They were labeled hot. Then chop em in the processor. They have a bit of spice but not over the top. 8-12 sliced equals 1 fresh jalapeno. Hope this helps. Besure to post some pics. Any more questions just ask.
Yes on the PBR...I got some summer sausge with olives and cheese in the MES40 right now...Im at 8 hr mark and hey are at 134*.,, may be a long night. last batch took 16 hrs,,but i have the smoker full, 30 lbs.