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Jalapeno & Cheddar deer summer sausage - Page 2

post #21 of 22
Thread Starter 
I used jalapenos in a jar. They were labeled hot. Then chop em in the processor. They have a bit of spice but not over the top. 8-12 sliced equals 1 fresh jalapeno. Hope this helps. Besure to post some pics. Any more questions just ask.
post #22 of 22

Yes on the PBR...I got some summer sausge with olives and cheese in the MES40 right now...Im at 8 hr mark and hey are at 134*.,, may be a long night. last batch took 16 hrs,,but i have the smoker full, 30 lbs.

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