Deer chili

beef77

Smoke Blower

Original poster

Jan 5, 2013

126

10

Indiana

• Jan 27, 2013

• #1

I put the Masterbuilt inside my HRS so I wouldn't have to heat so much space. Have deer burger , stewed beef, and a few slices of bacon right now. Not sure what else is going in but I'll put some more up as I go.

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• beef77
• Jan 27, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 27, 2013

• #2

sounds good so far.

 

beef77

Smoke Blower

Original poster

Thread starter

Jan 5, 2013

126

10

Indiana

• Jan 27, 2013

• #3

Thanks Mule. 1 1/2 hrs. with hickory and mesquite then brought it in to mix with chili powder and finish browning and now back on the smoker with all ingredients to gain some more smoke.

image.jpg

• beef77
• Jan 27, 2013

 

beef77

Smoke Blower

Original poster

Thread starter

Jan 5, 2013

126

10

Indiana

• Jan 27, 2013

• #4

Holy cow the best chili I think I've ever had.

image.jpg

• beef77
• Jan 27, 2013

 

tony111

Smoke Blower

Nov 7, 2007

101

49

W.C. OHIO

• Jan 28, 2013

• #5

Looks like a winner to me . How long did you let it cook in the mes. and what temp. ?

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jan 28, 2013

• #6

Looks very good, well done

 

beef77

Smoke Blower

Original poster

Thread starter

Jan 5, 2013

126

10

Indiana

• Jan 28, 2013

• #7

Total time was about 4 hrs. Tony. I think at about 225-240*. Thanks RD