Meat ID

bryce

Smoking Fanatic

Original poster

Jun 15, 2012

595

112

Olympia, Wa

• Jan 26, 2013

• #1

I found this picture in a photo album on this site as one click lead to another and another and, well, you know. Anyhow, this meat looks pretty good to me. I'm definitely not good with cuts of beef so if someone could help me out with an ID that would be great.

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• Jan 26, 2013

• #2

That there looks like a brisket point or a chuck roast (chucky) - but leaning more towards the brisket point. Both are fantastic pieces of meat to smoke.

 

bryce

Smoking Fanatic

Original poster

Thread starter

Jun 15, 2012

595

112

Olympia, Wa

• Jan 26, 2013

• #3

Thank you JlR, i will have to hunt out a brisket point. It sure looks good and I haven't had much experience smoking beef at all (2 tri tip steaks and 1 brisket)