smoking chicken breasts
- Thread starter scaredcat
- Start date
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fwismoker
Master of the Pit
Most people smoke chicken from 275 to 325,350...personally i go 275 to 300. It's not a low and slow meat. Your final target temp for poultry is 165, which means for a small piece like a breast you can take it out of the smoker maybe 162 or so and wrap/rest it for 15....it will climb easily to 165.
fwismoker
Master of the Pit
If it's 300 then yea that or less but just keep an eye on the temp...165 it should be plenty juicy.
smokeusum
Smoking Fanatic
I'm getting ready to throw a bunch of breasts in the smoker -- it's cold, and well, it's meat in the fridge so it should be smoked! Did you just put a BBQ sauce on them or what? :)
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