WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

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themule69

Epic Pitmaster
Original poster
JUST WONDERING WHAT IS EVERYBODY FIXING  FOR THE SUPER BOWL? let's see some pic's, recipes and ideas' till then
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happy smoken.

david
 
2 loads of wings in the MES 40 with apple pellets in the amnps with temps as close to 275 as I can then slopped in my buffalo sauce.
 
Well I'm thinking 2 butts but (that's funny 2 but/butts
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) they take 8 to 10 hrs so
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I need ideas for appts to go with (no abts need something diff) and what to have for lunch as it will be a long day
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.  I found a post about smoked portabella caps so I was thinking those but lunch needs to be somewhat quick/cheap and different
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.  I don't want or cant miss any of my 9ers beating the bird crap out of the ravens. 

So any ideas will be entertained. 
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How about stuffed chicken/duck breath or maybe stuffed pork loin. For the chicken I would go with a spinach, parmesan, bread crumb mixture. The pork I would stuff it with chorizo. (More pork!!!!).
 
yummy!!!  I just found "smoked eggs" and "smoked potato skins".  I think my smoker will need a month off after SB.  That and restock on my charcoal.  hehehehehe
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I made the mac and cheese balls and my friends have all taken off with "stuffed meatballs" since then so I am sure we will have some of them. I made snack mix, summer sausage, have about 1/2 lb of smoked cheese left, and plan on baking 2 bries. (I know I am actually going to use that thing in my kitchen....strange!)
 
I want to do grill and smoke some meat that is unique to the area were the teams are from. I am thinking of doing couple of tri-tips for the 49ers and I am not sure for the ravens. Maybe I will do some wings and call them raven wings. With the tri-tip, I am going to slice it and have each guest make their own sandwiches with begets. Any other suggestions?
 
I want to do grill and smoke some meat that is unique to the area were the teams are from. I am thinking of doing couple of tri-tips for the 49ers and I am not sure for the ravens. Maybe I will do some wings and call them raven wings. With the tri-tip, I am going to slice it and have each guest make their own sandwiches with begets. Any other suggestions?
no suggestions. but the tri-tip does sound good. wings are also always good.

happy smoken.

david
 
We're hosting a little SB party this year and, since the game is in NOLA, we're using that as the theme for most of the food. So far, the menu contains the following,

- Raw oysters

- Charbroiled oysters Drago style

- Creole spiced shrimp

- Chorizo boudin balls

- Smoked chicken and andouille gumbo with cubed double smoked country ham left over from Christmas

- Garbanzo beans and greens with smoked tasso

- Green tomato and mirliton chow chow (Subbing tomatillos for the green tomatoes)

- Grilled watermelon slices with ancho powder

- Assorted Abita beers, and other beverages.
 
We're hosting a little SB party this year and, since the game is in NOLA, we're using that as the theme for most of the food. So far, the menu contains the following,

- Raw oysters

- Charbroiled oysters Drago style

- Creole spiced shrimp

- Chorizo boudin balls

- Smoked chicken and andouille gumbo with cubed double smoked country ham left over from Christmas

- Garbanzo beans and greens with smoked tasso

- Green tomato and mirliton chow chow (Subbing tomatillos for the green tomatoes)

- Grilled watermelon slices with ancho powder

- Assorted Abita beers, and other beverages.
that sounds great. i love oysters and  gumbo. been thinking for a while i need to make some gumbo.
 
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I want to do grill and smoke some meat that is unique to the area were the teams are from. I am thinking of doing couple of tri-tips for the 49ers and I am not sure for the ravens. Maybe I will do some wings and call them raven wings. With the tri-tip, I am going to slice it and have each guest make their own sandwiches with begets. Any other suggestions?
Funny, we usually do the same thing for football games. I like the idea of Raven wings, and since the Eastern Shore of MD is the chicken capital of the world, it would fitting in more than one respect. I''ve got a couple partridges in the freezer I shot this fall, and was thinking about smoking them and calling them ravens.
 
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