I have not use the technique of brining very much, but after reading about the benefits i tried it on some chicken....I thought it made a huge difference...I have read that it works on pork also...has anyone brined ribs?
brining ribs
- Thread starter show me smoke
- Start date
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I have never brined ribs. I don't see the need.
There is one exception I would make? Check this one out:
http://www.smokingmeatforums.com/t/96273/pops-original-bacon-on-a-stick-wet-brine-method
This is some good stuff!
Good luck and good smoking.
There is one exception I would make? Check this one out:
http://www.smokingmeatforums.com/t/96273/pops-original-bacon-on-a-stick-wet-brine-method
This is some good stuff!
Good luck and good smoking.
Last edited:
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