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Hello, I just bought a Master Forge double door smoker over the weekend and found this site looking for smoking tips and ideas. My cherry popping attempt with it was a bacon wrapped venison roast.
It came out pretty good, although I learned a few things. First off it appears the thermostat on the front of the door isn't worth much, because I couldnt get it over 175 so I had the burner full up thinking I needed more heat. When I finally put a portable one on the rack next to the roast it turns out it was actually close to 300 degrees. So needless to say the roast can out a littler dryer than it should have if I had maintained a lower cook temperature. It was still pretty good, and the bacon was absolutely fantastic. I burned up alot of wood chips too, but I think that had to do with having the burner up too high. I'm going to attempt a fatty this coming weekend.
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