There is a small cook off this summer in a small town near me, and they only judge pork steaks. I am looking for some tips on how to smoke these. I can grill the heck out of them, but smoking is different. What thickness should i get, rub ideas, temps, and time?????
Ive got some time before comp, but i want to perfect my cook.
-Matt
Ive got some time before comp, but i want to perfect my cook.
-Matt
