What is this "Fatty" you speak of? Q-view

wanderingman

Newbie

Original poster

Dec 2, 2012

6

10

Guam

• Jan 20, 2013

• #1

So after reading about fatties I had to see what all the drooling was about. I figured a breakfast fatty was a good start. Pretty simple, eggs, hash browns and smoked cheddar. Definitely a repeat! Thanks for all the good info.

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

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• wanderingman
• Jan 20, 2013

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Jan 20, 2013

• #2

Looks good

 

packdog

Fire Starter

Dec 18, 2012

30

10

NW of Spartenburg, SC

• Jan 20, 2013

• #3

Looks great!   Everytime I see one posted I want to try one on the smoker.  I've made one in the oven.  You may have pushed me over the edge with yours.  It looks so good.

Ken. 

 

fwismoker

Master of the Pit

Dec 31, 2012

4,279

1,033

North East Indiana

• Jan 20, 2013

• #4

Your's looks like a work of art compared to mine....i feel like chopped liver, lol. 

 

fatboymccoy

Newbie

Sep 23, 2010

21

10

Papillion, Ne

• Jan 20, 2013

• #5

Looks amazing.  a lot better than mine turned out.

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Jan 20, 2013

• #6

looks great-we all know it takes practice to roll a     (fatty)

 

black05tj

Newbie

Dec 9, 2012

23

12

Texas

• Jan 21, 2013

• #7

That bacon weave is tight!  Nice work!

My question is how did the hashbrowns turn out in there?  Did you use frozen, or did you shred them fresh?

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jan 21, 2013

• #8

Nicely rolled Fattie

.  Way to go Man.

Packdog, it's a definate do on the Smoker thingy. Not as good in an oven , needs Smoke.

Fatboy, as desertiles says, it takes practice ...

 

wanderingman

Newbie

Original poster

Thread starter

Dec 2, 2012

6

10

Guam

• Jan 22, 2013

• #9

Thanks for all the compliments. I had never even heard of this before joining the forum. I will be making many more of these in the future. The only problem I found was feeding a family of five it went fast!  I think some hatch green chiles would have made it that much better. The sky is the limit on what you load these things up with. 

black05tj - I used frozen hashbrowns but cooked them before I rolled em up.

 

twigertwig

Fire Starter

Jan 13, 2013

61

11

Lancaster, PA

• Jan 22, 2013

• #10

Looks amazing! Nice job!

 

black05tj

Newbie

Dec 9, 2012

23

12

Texas

• Jan 22, 2013

• #11

Thanks for the info!  I'm thinking some hashbrowns are going to make their way into my next one... 

 

big griz

Fire Starter

Dec 9, 2012

45

10

Broken Arrow, OK

• Jan 23, 2013

• #12

Nicely done! It's been a couple of weeks since I smoked my last ones.....thinking it's time for a couple more!