- Jan 15, 2013
- 1
- 10
I'm new to the world of smoking meats. Just got my first smoker this past Christmas; a Cajun Injector electric smoker (model #1939). Tried it out for the first time on New Years Day.......I decided to try smoking a 7lb pork shoulder, maybe a bit much for the first time out. The smoker manual said to smoke it for 4-5 hrs @ 225 degrees, which sounded great......but it probably should have been for 8-10 hrs....oh well turned out ok.....not quite how I had planned, but a good lesson anyways.
I think for the next smoke I will try something a bit smaller,like a pork tenderloin or ribs.
I live in southern Michigan in the USA.
I think for the next smoke I will try something a bit smaller,like a pork tenderloin or ribs.
I live in southern Michigan in the USA.
