Set the IQ 110 at 275* threw on a 12 packer
Rubbed with salt, pepper and injected with beef broth
After 4 hours time to wrap
Done and time to cut the point of for burnt ends and time to rest
Burnt ends
Sliced an ready
Rubbed with salt, pepper and injected with beef broth
After 4 hours time to wrap
Done and time to cut the point of for burnt ends and time to rest
Burnt ends
Sliced an ready
