Missouri Style BBQ Sauce
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hambone1950
Master of the Pit
Missouri Style Barbeque Sauce
Author: Sue Minick
Prep time: 10 minutesCook time: 10 minutesServes: 8
This is the basting sauce for a Missouri style grilling.
Ingredients
Basting Sauce
1 cup White Vinegar
2 cups Water
2 tablespoons Worcestershire Sauce
1 teaspoon Red Pepper
1/2 cup Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Finishing Sauce
1 1/2 cup Butter
1 tablespoon Tabasco Sauce
2/3 cup Worcestershire Sauce
2 cup Catsup
2/3 cup White Vinegar
1 large onion, diced
1 teaspoon Salt
1/2 teaspoon Pepper
1 Garlic Bud, chopped
2 teaspoon Chili Powder
Instructions
Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.
Author: Sue Minick
Prep time: 10 minutesCook time: 10 minutesServes: 8
This is the basting sauce for a Missouri style grilling.
Ingredients
Basting Sauce
1 cup White Vinegar
2 cups Water
2 tablespoons Worcestershire Sauce
1 teaspoon Red Pepper
1/2 cup Butter
Cook until mixed. Use as a baking sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.
Finishing Sauce
1 1/2 cup Butter
1 tablespoon Tabasco Sauce
2/3 cup Worcestershire Sauce
2 cup Catsup
2/3 cup White Vinegar
1 large onion, diced
1 teaspoon Salt
1/2 teaspoon Pepper
1 Garlic Bud, chopped
2 teaspoon Chili Powder
Instructions
Combine all ingredients and cool until slightly thick. Use during the last part of cooking the meat.
- May 12, 2011
- 22,172
- 7,150
smokeamotive
Smoking Fanatic
Like Chef Jimmy says.......too vinegary. We don't use that much vinegar in sauces around here.Maybe a couple of TBS's.
But you didn't state whether you wanted a recipe or a prepared sauce?
Last edited:
You should always include the link back to the site where you found the recipe to properly credit your source-
This is where I found the recipe that you posted-
http://www.copykat.com/2009/05/03/missouri-style-bbq-sauce/
hambone1950
Master of the Pit
Thanks for the lesson in Internet etiquette , I am old enough to think that crediting the author of the recipe was sufficient
- Jan 20, 2013
- 14
- 10
bama bbq
Master of the Pit
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