Got some baby backs in the smoker as we speak and watchin some football. I'm convinced life don't get much better than this.
Ribs after 2 hours in the smoker. Had one hell of a time keeping the temp constant but I got it to stay around 235. I spritzed them a little bit with apple juice and rum, thought it sounded like a good combination.
Ribs after 2 hours in the smoker. Had one hell of a time keeping the temp constant but I got it to stay around 235. I spritzed them a little bit with apple juice and rum, thought it sounded like a good combination.
