Hello from Utah!

ohcrap

Newbie

Original poster

Jan 19, 2013

4

10

Salt Lake City, UT

• Jan 19, 2013

• #1

Hello!  I'm new to smoking meat and live in Salt Lake City, UT.  I was in the right place at the right time and picked up a Masterbuilt 40" electric smoker and have been experimenting for about a month.  So far, I've done a ham, pizza, pineapple and some potatoes.  Everything turned out pretty well except the potatoes weren't very smoky.  I look forward to learning more and eating more great food!

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jan 19, 2013

• #2

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jan 20, 2013

• #3

to SMF!  Glad to have you with us!

If you need help roaming around here...just shout...will be glad to help out!

Kat

 

old sarge

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 26, 2012

3,163

922

SE Arizona

• Jan 20, 2013

• #4

Welcome from Arizona.