Mushroom N Swiss Fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fagesbp

Smoking Fanatic
Original poster
Oct 23, 2012
351
18
South Lousiana
Today for supper I made a mushroom n swiss fatty with ground beef and a bacon weave wrap. I made a mushroom soupand just cut the stock in half to make it more of a sauce rather than a soup. We actually had the soup on the side with the fatty. I just added more stock to the leftover part to make it soup.
 
Last edited:
Wow!!! Excellent looking Fattie!!! If it tastes half as good as it looks you Nailed it!!!
Beer.gif
 
That looks great! Lets see, I have sausage, bacon, smoked Swiss. Looks like I have to get some shrooms. This has a good chance at being made in the next couple days. What flavor smoke did you hit it with.
 
Thanks yall. It was even better than I expected and thats saying alot cos I expected it to be great. I used amazen pitmaster blend pellets to smoke. I think it's hickory, cherry, and maple. Mushroom n swiss is such a good burger so it seems perfect for a fatty. I didn't think of steak sauce but I bet it would be delicious.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky