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Hello, I am making Seafood Boudin grilled and served on toasted rolls. Is there a condiment to top this with that would put it or the top? or just leave it alone? Play-off football party..I gotta impress the boys! Thanks for ur feedback, Cindra
Cajun pico de sounds delish....I was thinking some yellow mustard jazzed up with a heavy dose of blackening spice. You better post some pics AND the recipe.....lot of sausage heads on heads on here, myself included, gonna want it.