First time cheese smoke

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smokin backyard

Fire Starter
Original poster
Dec 27, 2012
54
12
VA
So it's the maiden voyage for my amnps and I have a good variety of cheese on there. Horseradish cheddar, Swiss, jack, muenster, pepper jack, Colby jack, and some sharp cheddar! I'm using the pitmasters blend for my pellets.

Do I need to flip them at any point or can they just hang out?
Thanks!
 
Ditto on hanging out.  Looks good.

How long are you going to go on this smoke and what temps are you at?

Stan
drool.gif
 
I'm planning on 2 hours. It's been 40 min so far and the temp is hovering in the high 60's.
 
Looking good, temp is good.  Pull some at two hours, some at 3 and 4.  That will give you a good idea how you like it best.  Keep good notes.
 
Just pulled em! Had just a lil over 2 hours worth of pellets in the amnps. Man that thing is impressive! Can't wait to use it on a hot smoke! Now the waiting begins…

I hate that wait! I have to hide it from myself so I don't see it all the time...  Yours looks mighty good!  You'll find that the smoke really brings out the flavor in the pepper cheese
smile.gif
  I wrap mine in plastic wrap & put it in the fridge for a couple days before I vacuum seal it...
 
Looks great !! I couldn't take the wait any longer and opened a block last night. Had three weeks on it, it was good.
 
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