My perfect wife stopped by Costco around lunch time today and picked up some ribs for us. I was working from home so i was able to also manage smoke so we could eat these at a reasonable time tonight. I finally pulled them off around 7 pm. I used a 3-2-15 minute method...hahaha. Anyhow, both turned out great, without much complaint. I used Chris Lillys rub found on here and added some brown sugar and apple juice to the foil wraps.
I feel like i always have some kind of membrane issue from Costco ribs. I know they've been skinned but i still get a decent amount of membrane of some kind on these ribs. It's been a while since we made ribs but the last time we did we used Costco ribs and the same thing happened. I've read that there's 2 layers of membrane so maybe thats the case.
I just bought this Stubbs orginal and like it a lot. Nice combination of vinegar, sweet and a wee bit of heat.
We're full.
Have a nice night everyone!
Bryce
I feel like i always have some kind of membrane issue from Costco ribs. I know they've been skinned but i still get a decent amount of membrane of some kind on these ribs. It's been a while since we made ribs but the last time we did we used Costco ribs and the same thing happened. I've read that there's 2 layers of membrane so maybe thats the case.
I just bought this Stubbs orginal and like it a lot. Nice combination of vinegar, sweet and a wee bit of heat.
We're full.
Have a nice night everyone!
Bryce
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