I am new to this forum, but not to doing the Q. I really enjoy cooking in my Big Block Smoker.
I think I have done just about everything but fish(my brother-in-law does that).
I am hoping that someone can help me with a question. We are going to Oregon the middle of next month. It is a 6hr drive and I want to make something ahead to take with us(meat). We will be staying at a koa and will not have access to any type of bbqing stuff.
So I would like to know what you folks might recommend. Type of meat does not matter.
Thanks for the help in advance
Jim in Moses Lake, WA
I think I have done just about everything but fish(my brother-in-law does that).
I am hoping that someone can help me with a question. We are going to Oregon the middle of next month. It is a 6hr drive and I want to make something ahead to take with us(meat). We will be staying at a koa and will not have access to any type of bbqing stuff.
So I would like to know what you folks might recommend. Type of meat does not matter.
Thanks for the help in advance
Jim in Moses Lake, WA
