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Smoke for today - Cheddar, Swiss & Hot Pepper cheese - Page 2

post #21 of 22

Good smoke & information!

post #22 of 22
Given the need for good temperature control in the smoker, it appears I'm done here for the next seven months. Temp today was about 74. At. 20-35 degrees it was real easy to stay 70 in the smoker with the Ampns.

Today I'm sure it would have hit 100. Have a nice supply in the extra fridge, hope it hold til November icon14.gif
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