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CT low sodium smoking learning here.

post #1 of 16
Thread Starter 
grilling_smilie.gif:grilling_smilie:I am from Connecticut. In the morning I love smoked ham l with love for the rest are you taking learn how to have a healthy and I miss my pea soup with ham so I think we're now ready to smoke without a smoker to get on your forums. You are actually going to the warm and tried you learn from you guys uh I have a wood burner instead of smoking right on so that's what I'm going to try using a smoker but I'm happy in the morning with the heat of the furnace wood . Sorry for thrcontent of this reply. I am using a tablet text to type program. grilling_smilie.gif
post #2 of 16
Quote:
Originally Posted by ben62670 View Post

grilling_smilie.gif:grilling_smilie:I am from Connecticut. In the morning I love smoked ham l with love for the rest are you taking learn how to have a healthy and I miss my pea soup with ham so I think we're now ready to smoke without a smoker to get on your forums. You are actually going to the warm and tried you learn from you guys uh I have a wood burner instead of smoking right on so that's what I'm going to try using a smoker but I'm happy in the morning with the heat of the furnace wood . Sorry for thrcontent of this reply. I am using a tablet text to type program. grilling_smilie.gif

30.gif  Didn't catch any of that...can you use a regular keyboard and try again?

post #3 of 16

welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

post #4 of 16

welcome1.gif to SMF!  We are glad you have joined us!  You will learn a ton here and meet some really nice people!  There is a group you can join where the members talk about health concerns and smoking foods.

 

http://www.smokingmeatforums.com/t/112547/join-the-yawye-club

 

Kat

post #5 of 16

Welcome from Arizona.

post #6 of 16
Thread Starter 
Thanks for all the smoking warm welcomes. I have to keep my sodium down but I want to smoke meat still. I am in CT.
post #7 of 16
Thread Starter 
I am especially fond of ham!
post #8 of 16
Thread Starter 
Hello...
post #9 of 16

Hi Ben!  How are you?

 

Need any help?

 

Kat

post #10 of 16
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Hi Ben!  How are you?

Need any help?

Kat
I am doing pretty well with the search feature. I wish more people would chime in with the same needs as me with low sodium diets. Jumping
post #11 of 16

Ben, evening.....  Hey.... Pops has started a group called YAWYE.... an acronym for You Are What You Eat.... lots of good info.... I have sent you a Private Message to  join the group..... Lots of good info on there....  Join up and talk with the folks....    Dave

post #12 of 16
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Ben, evening.....  Hey.... Pops has started a group called YAWYE.... an acronym for You Are What You Eat.... lots of good info.... I have sent you a Private Message to  join the group..... Lots of good info on there....  Join up and talk with the folks....    Dave

Thanks much for the invite. Have joined. What do you like for a salt substitute
post #13 of 16

To enhance flavor on foods, I use herbs, spices and different salts...  from kosher to Himalayan...    Dave

post #14 of 16

ditto on what the others have said.  Go over to Pops area and join YAWE.  There are several of us that try and reduce the salt (sodium) intakes for one reason or another!

 

Good luck!

 

Kat

post #15 of 16

Hi all, Jim here (Wuzzgonna), I bought a homemade smoker from a friend on April 6th and my wife had a heart attack on the 8th!!! She on the mend, after 2 stents, and getting better every day. We both love smoked stuff (especially ribs) but now we have to figure out how to do things the "low sodium" way. I've seen references to "Pops" and YAWYE, where like-minded smokers may cogregate?. How do I get there please? Do I need an invitation? Thanks, Jim

post #16 of 16
Quote:
Originally Posted by Wuzzgonna View Post

Hi all, Jim here (Wuzzgonna), I bought a homemade smoker from a friend on April 6th and my wife had a heart attack on the 8th!!! She on the mend, after 2 stents, and getting better every day. We both love smoked stuff (especially ribs) but now we have to figure out how to do things the "low sodium" way. I've seen references to "Pops" and YAWYE, where like-minded smokers may cogregate?. How do I get there please? Do I need an invitation? Thanks, Jim

Jim, evening and welcome to the forum...  On the bar at the top of the page is "GROUPS"... click on that and find "YAWYE"..... Click on that forum and the "JOIN" link.....  

 

 

Please take a moment and stop into " /Roll Call/  " and introduce yourself and get a proper welcome from our members....     

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

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