What are you having for lunch?

dirt guy

Smoking Fanatic

Original poster

Dec 11, 2009

481

10

Oklahoma

• Jan 16, 2013

• #1

I'm having my homemade chicken noodle soup (didn't make the noodles this time, sorry) with Stonebriar's IronWill smoked pepperjack crumbled in for that extra yum factor.....

P1160863.JPG

• dirt guy
• Jan 16, 2013

It's a nice way to chase away the chill of a sub-freezing morning!

 

bruno994

Master of the Pit

Dec 19, 2011

1,319

63

Buna, Texas

• Jan 16, 2013

• #2

Smoked chicken salad, from some leftover yardbird from this past weekends cook.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Jan 16, 2013

• #3

Pulled pork from last weekend smoke

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Jan 16, 2013

• #4

I just finished off the last of my smoked loin with the homemade wine peppercorn sauce - yumm! 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 16, 2013

• #5

Dirt Guy said:

I'm having my homemade chicken noodle soup (didn't make the noodles this time, sorry) with Stonebriar's IronWill smoked pepperjack crumbled in for that extra yum factor.....

P1160863.JPG

• dirt guy
• Jan 16, 2013

It's a nice way to chase away the chill of a sub-freezing morning!

Click to expand...

looks good. i think pepper jack is the best of the smoked cheese.

david