So we had some beautiful weather down here this weekend and decided it was time to try a Butt. Broke the smoker in the first weekend with some whole chickens and that went pretty smooth. I am hooked!!! Best pork butt I have made so far and I know I can only get better from here.Would have liked it to have a little more moisture but it was by no means dry. Used lump wood charcoal and Apple wood. A little over 8 hours cook time and got through the stall without having to wrap it in foil. Although I may try this next time just cause I would have liked a little more moisture in the meat. Pulled apart beautifully though and the key for me was the wife saying she didn't even need sauce!
Thoughts, critique, advise are all welcome!!
Thoughts, critique, advise are all welcome!!
