Hi all. Rookie question and I have tried it before with decent results but I want to make sure that I do it right because tonight I am using Jeff's BBQ sauce recipe on a brisket that I am going to smoke tonight. I am under the impression that sauce should be added during the last half hour or so of smoking and spritzing with juice or apple cider vinegar and water should be fine. Is this true or what do you guys recommend? I want to make sure that I get the full potential of this new sauce that I am going to make and make sure that I do it justice. Thanks everyone.
