i'm thinking of trying a Chipotle Lime jerky....i'm thinking standard ingredients (soy, curing salt, etc...) and addding in chipotle peppers in adobo sauce and lime. Now i was thinking i'd use Lime zest as well as the juice from the lime...but i'm not sure if the acidity in the Lime juice would ruin the marinating process? will it "cook the meat while marinating? or am i good to go with this process?
anyone have any experience with this? if the acid will cook or break apart the meat i could just use Zest. Or maybe cut the lime juice with water?