I am looking for some recipes to try and match a sauce at a BBQ place here in Michigan called the Union Woodshop. They serve 6 sauces on the table and then have two they hold back. They call one a South Carolina sauce...it's vingar based and "clear" as opposed to a tomato based. Looks like it has some red pepper in it and the taste confirms that. But if anyone out there has a recipe for a sauce like this, I would love to try it. Thanks!