So I know it was a balmy 16 degrees here in Michigan this morning, but I just finished seasoning my new TMLE last night and I have informed the wife we are having a Super Bowl Party in a couple weeks. So my question to the peanut gallery is, "what are you smoking"
I plan on brining a couple birds and slapping some rub on a pork loin. I figure I'll keep it simple since I imagine it'll be even colder by then....
For those of you in warmer climes what's your big game specialty? Anyone have any suggestions for sides - I will likely make up a big batch of slaw and let the rest be potluck.
I plan on brining a couple birds and slapping some rub on a pork loin. I figure I'll keep it simple since I imagine it'll be even colder by then....
For those of you in warmer climes what's your big game specialty? Anyone have any suggestions for sides - I will likely make up a big batch of slaw and let the rest be potluck.
