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Today's smoke - Pork loin with homemade wine peppercorn sauce - Page 3

post #41 of 43
Thread Starter 
Quote:
Originally Posted by retiredsgt View Post
 

That look really great.  I am new to smoking, and am going to try pork loin tomorrow.  About how long did it take for that piece of  pork to get done?

Thanks,

 

Thanks man  :smile:  That little piece only took about 2 hours to get done in the smoker then I wrapped & rested it for a while before slicing it so the juices could redistribute...

post #42 of 43

Thanks for the help. I'll try it tomorrow!!

post #43 of 43
Thread Starter 
Quote:
Originally Posted by retiredsgt View Post
 

Thanks for the help. I'll try it tomorrow!!

 

You're quite welcome  :beercheer:  If you have any questions I should be around most of the day tomorrow - feel free to PM me if need be...

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