Just curious if anyone has one of these and knows about the temp readouts on the remote itself. If you hit the "meat probe" button on the remote, it shows 3 numbers. One is obviously the meat probe temp, another is the actual temp and the last is what the temp is set at correct?? My question is, WHERE is the inside temp measured at? is it reading from the inside top or inside bottom? I seem to have a 20 degree difference between the meat probe and the internal temp when the meat probe is just hanging on its resting location against the inside wall (not in the meat). I am also concerned which is more accurate the probe or the internal temp thermometer.
Seems to me if the meat probe isnt in the meat, the meat probe temp and the inside temp should be closer to the same rather than 20 degrees difference.
Does anyone experience this as well? Any input would be fantastic!
oh btw i think its a 30'' digital electric smoker with the glass door look through and light with 4 racks. ( i lost my manual and cant seem to find an answer to these questions!) :)