- 818 Posts. Joined 1/2012
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Linguica Up Next - Page 3
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The port wine and annatto gave this a distinctive taste. Hey when my wife says she likes it then its good.
After I saw Your thread I had to try making some. Linguica Is very popular here in the Central Valley of Californa. I ended up piecing a few different recipies together. Some ingredients of Yours lol I saw You brown bagged them. Im not sure why but i did it to mine to find out. Im curious to see. Im guessing to dry them out even more? Is it just carrying out the blooming process? thanks have a nice day