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Linguica Up Next - Page 3

post #41 of 49
I like it too. Looking forward to making this myself.
post #42 of 49
Never had it ,what does it taste like ?
post #43 of 49
Quote:
Originally Posted by lkrus View Post

Never had it ,what does it taste like ?


If you take the chili peppers out of Spanish Chorizo, you would be close in taste.

post #44 of 49
Thread Starter 
Quote:
Originally Posted by Linguica View Post


If you take the chili peppers out of Spanish Chorizo, you would be close in taste.


The port wine and annatto gave this a distinctive taste. Hey when my wife says she likes it then its good.

post #45 of 49
Thread Starter 

Got all but one ring vac sealed.

 

The lone one is going to be for some red beans n rice.

 

post #46 of 49

Those look real good. Will have to try them when I finish my current project well may be I will try them before I finish my current project...

post #47 of 49

I think Im gonna try Your recipe today. Why no cold water shower? Thanks for sharing Your recipe

post #48 of 49

After I saw Your thread I had to try making some. Linguica Is very popular here in the Central Valley of Californa. I ended up piecing a few different recipies together. Some ingredients of Yours lol I saw You brown bagged them. Im not sure why but i did it to mine to find out. Im curious to see. Im guessing to dry them out even more? Is it just carrying out the blooming process? thanks have a nice day

post #49 of 49
Is is possible to get your measurements for the ingredients? I would really like to try this but I'm still at the stage of needing and exact recipe not just what goes into it. Thank you!
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