Linguica Up Next
SmokingMeatForums.com Top Picks
@ Smoking B
Yes on the AP and no secret recipe.
The recent Linguica posts got to me....Thanks Y'all
Salt, Dextrose, Cure, AP Mixed into the wine and vinegar. Mix into the meat by hand.
Combine the rest of the dry and mix into meat.
Put this into the blue bowl, cover and in fridge, Stuff smoke tomorrow.
I did drink some of the wine but that made me want to go to Germany.
Go for it - I bet you like it!
Looking forward to the final product
I start at 130 and my PID runs the temp to 175