Linguica Up Next

sam3

Smoking Fanatic

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Jan 16, 2013

• #41

I like it too. Looking forward to making this myself.

 

ldrus

Smoking Fanatic

OTBS Member

Jul 16, 2007

622

17

Westville, Indiana

• Jan 16, 2013

• #42

Never had it ,what does it taste like ?

 

linguica

Master of the Pit

Sep 8, 2012

1,170

28

Centeral Coast California

• Jan 16, 2013

• #43

lkrus said:

Never had it ,what does it taste like ?

Click to expand...

If you take the chili peppers out of Spanish Chorizo, you would be close in taste.

 

BGKYSmoker

Nepas OTBS #242

Original poster

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Dec 25, 2010

14,262

12,123

Rineyville, KY

• Jan 16, 2013

• #44

Linguica said:

If you take the chili peppers out of Spanish Chorizo, you would be close in taste.

Click to expand...

The port wine and annatto gave this a distinctive taste. Hey when my wife says she likes it then its good.

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jan 17, 2013

• #45

Got all but one ring vac sealed.

The lone one is going to be for some red beans n rice.

ling65.JPG

• BGKYSmoker
• Jan 17, 2013

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jan 17, 2013

• #46

Those look real good. Will have to try them when I finish my current project well may be I will try them before I finish my current project...

 

papa chops

Smoke Blower

Mar 10, 2013

111

12

Modesto California

• Dec 22, 2013

• #47

I think Im gonna try Your recipe today. Why no cold water shower? Thanks for sharing Your recipe

 

papa chops

Smoke Blower

Mar 10, 2013

111

12

Modesto California

• Dec 24, 2013

• #48

After I saw Your thread I had to try making some. Linguica Is very popular here in the Central Valley of Californa. I ended up piecing a few different recipies together. Some ingredients of Yours lol I saw You brown bagged them. Im not sure why but i did it to mine to find out. Im curious to see. Im guessing to dry them out even more? Is it just carrying out the blooming process? thanks have a nice day

 

kjw08

Fire Starter

Aug 14, 2013

31

10

Vermont

• Dec 31, 2013

• #49

Is is possible to get your measurements for the ingredients? I would really like to try this but I'm still at the stage of needing and exact recipe not just what goes into it. Thank you!