Hello All,
Been Smokin' for just over a year now since my wife got me my Cabelas 7-in-1 smoker. Pulled pork and brisket are becoming staples in my family functions, but also do a fair amount of waterfowl and pheasant hunting and love smoked goose and wild game. Started the smoker this morning with a pork shoulder and Jeffs rub. My wifes rub she cooked up is pretty good, but everyone on here raves about Jeffs so I am trying it. I know--no pics, no happen-- so pics to follow. I look forward to all the info and advice I can gleen from this site and admit to having been using the forums since the beginning of my smoke filled journey. Thank you all that I have "stolen" ideas from to learn getting started, and thank you in advance for any future experience for great grub. There is a fantastic smell emminating from the easten part of rural Hancock this morn and I have you all to thank for that. Pics to follow.
Klutzyspud!
Been Smokin' for just over a year now since my wife got me my Cabelas 7-in-1 smoker. Pulled pork and brisket are becoming staples in my family functions, but also do a fair amount of waterfowl and pheasant hunting and love smoked goose and wild game. Started the smoker this morning with a pork shoulder and Jeffs rub. My wifes rub she cooked up is pretty good, but everyone on here raves about Jeffs so I am trying it. I know--no pics, no happen-- so pics to follow. I look forward to all the info and advice I can gleen from this site and admit to having been using the forums since the beginning of my smoke filled journey. Thank you all that I have "stolen" ideas from to learn getting started, and thank you in advance for any future experience for great grub. There is a fantastic smell emminating from the easten part of rural Hancock this morn and I have you all to thank for that. Pics to follow.
Klutzyspud!
