2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)

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Looks like a great time was had by all.  Nice to see Joel's beast of a smoker made the trip.  I've been waiting for some more build pictures on that one.

Except where are the sinks on that thing?  I don't see them in the pictures.  I might have to withhold the retroactive health inspection permit. .....Oh wait.  There they are, on the other side.  In that case, I guess I can approve you retroactively for this event.  You know, they really should be on the same side as the smoker opening so that people can see you wash your hands and utensils. 

laugh1.gif
 
For supper tonight I had a great pimento cheese sandwich with Joel's pimento cheese and a side of Joe's potato salad. Lucky me! Hey Joe, I have a family reunion this weekend. I would love to take your potato salad. Do you mind sending me the recipe?
 
What would you say the potato to egg ratio is? How many of each did you use last weekend?
 
Hate I missed it. Had a family emergency as my dad had to be rushed to the hospital with angina. 3 days and 3 stints later he's back home and doing well. Hopefully next year I can make it.
 
Looks like a great time was had by all.  Nice to see Joel's beast of a smoker made the trip.  I've been waiting for some more build pictures on that one.

Except where are the sinks on that thing?  I don't see them in the pictures.  I might have to withhold the retroactive health inspection permit. .....Oh wait.  There they are, on the other side.  In that case, I guess I can approve you retroactively for this event.  You know, they really should be on the same side as the smoker opening so that people can see you wash your hands and utensils. 

:laugh1:

:biggrin: They are indeed on the other side.
 
I did 1 dozen for 10 lbs but I like 1 dozen for 5 lbs.. i like a lot of eggs in my potato salad.. how to boil eggs...... place eggs in cold water with little salt and place on stove with high heat..... when come to boil lower to slow boil for 10 minutes..... remove an egg with a spoon and count by thousands to 10 and when the egg dries at 10 one thousand the egg is done... remove eggs and water and add cold water to cool.... when cooled enough to peel.. roll and remove the shell.. it sholud peel right off without sticking
 
 
that's pretty cool of Todd and Lisa... some of the best sponsors a site could have....

Scott.. it looks like a crap load of bags in front of the pellets... no ?
 
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