Grain bag, malt hops and yeast !
steep grains 30 min @ 150-155 degrees
Bring wort to boil, add Liquide malt, bring back to boil and start adding hops. As you can see from the picture above we used five different hops added a 90,60, 30, 15, and the last 5 miuites of the boil. Chilled to 70 degrees and added yeast.
Fermented 2 weeks in a 5 gallon plastic carboy with lid and air lock, then racked into this glass unit for 2 weeks.
Getting an early start, Having a little coffee while we transfer to a keg.
Tapped and ready to go.
I'll believe I'll drink to that short course !
