My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Jan 29, 2021

• #61

Hams are pretty hardy. I'm sure it'll be okay.

 

trizzuth

Smoke Blower

Original poster

Thread starter

Apr 20, 2012

136

14

Southcoast Mass

• Feb 1, 2021

• #62

She's taken about 36 hours of smoke so far, I brought her into the garage for a few days over the weekend as the temps were steadily below freezing, most nights in the 10's. Now the temp is back around low 30's and we are about to get dumped on with snow. Ham sitting in the smoker as I type this, gonna get a lil "snow smoke" HA!

 

trizzuth

Smoke Blower

Original poster

Thread starter

Apr 20, 2012

136

14

Southcoast Mass

• Feb 2, 2021

• #63

The ham just took cold smoke all night long during the nor’easter we got, she’s back out there today getting some more cold smoke. color coming along nicely and the smell is just amazing !

 

trizzuth

Smoke Blower

Original poster

Thread starter

Apr 20, 2012

136

14

Southcoast Mass

• Feb 4, 2021

• #64

She’s done from the smoker, now a long hang in my kitchen and the smell will be so amazing.

 

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