Brisket on a drum at 275*

wneill20

Fire Starter

Original poster

Mar 3, 2011

34

10

Murrieta Ca

• Jan 10, 2013

• #1

I have always done my briskets on a pellet smoker at 225* with good results. Want to do one on a drum smoker at 275* maybe a 14 lb packer how long do you think it will take per pound?

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jan 10, 2013

• #2

I use a CCSV and not really familiar with the UDS ones.  I would ask some of the guys in that forum what they think.

http://www.smokingmeatforums.com/f/199/uds-builds

Dutch has a sticky in this forum about a basic brisket smoke.  I used it...worked good for me. Since you have done them before..probably do the same thing.  Go for the IT not the time. Sorry I cant give you a better answer.

Here is the link to Dutch's thread.

http://www.smokingmeatforums.com/t/50979/basic-brisket-smoke

 

Last edited: Jan 10, 2013

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Jan 11, 2013

• #3

I have not heard of the UDS cooking any faster or slower. I did a cook last month In my Char Griller that was 250-275 range and it was about a 1 hr per pound, then rested for 45 min before slicing.

Below is the link to the cook. I have some timeline documentation of the temps.

http://www.smokingmeatforums.com/t/133524/brisket-aus-jus-w-pics-and-recipe

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jan 11, 2013

• #4

Usually figure 1 - 1.5 hours per pound cooking/smoking time and then add on the resting time.

 

Last edited: Jan 11, 2013