Newbie from Albany, CA

foragefish

Newbie

Original poster

Jan 8, 2013

14

11

San Francisco East Bay

• Jan 10, 2013

• #1

I got a MES40 in October 2012 and an AMNPS, and have done pulled pork shoulder, ribs, a Xmas turkey, and most recently some herring caught in SF Bay. I'm really appreciative of the good info/advice from SMF, and I look forward to improving my techniques.

Mike (ForageFish)

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jan 10, 2013

• #2

Hello Mike! :welcome1: to SMF! We are glad you joined us here! There is a huge group of MES owners in the forums...you could compare notes with them. Here is a link: http://www.smokingmeatforums.com/f/110/electric-smokers

Have you signed up for Jeff's E-Course? There is a lot of good info there. Here is a link to get you there:
http://www.smokingmeatforums.com/f/127/5-day-smoking-basics-ecourse

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jan 11, 2013

• #3

Hi Mike! 

to SMF!!! We're happy you joined us!